Thursday, February 11, 2016

Food & Dining

Food & Dining

One of my New Year’s resolutions is to better manage the contents of my refrigerator so I don’t throw any food away. I saw an article about the percentage of food thrown away in...

This is a great recipe because it only makes four scones. Perfect for the weekend, with none left over. During the week, I try to have oatmeal or cereal for breakfast with low-fat milk...

Cultures around the world ring in the new year with a variety of foods that symbolize good health and prosperity—and some (like fish, greens and beans) would get your doctor's stamp of approval as...

As we finally segue into winter weather (I think), it’s time for comfort foods. This time of year, I like making braised chicken, beef and pork dishes, rich with vegetables and potatoes and savory...

DVDinner “Mr. Holmes” 2015, Rated PG 103 minutes Starring Ian McKellen, Laura Linney and Milo Parker   At 93, a retired Sherlock Holmes is fighting a failing memory as he writes about his last case. A new housekeeper (Laura Linney)...

This is a gorgeous spread that’s pretty looking and really delicious. Every time I make it, someone requests the recipe. And, because it’s better if it sits a while, it can be made the...

Sables are such a decadent treat this time of year. I make the sweet, cinnamon variety to add to a cookie tray or serve with eggnog or punch and the Provençal Sables made with...

With the good brands of frozen meatballs on the market now, cocktail meatballs are an easy addition to a party or holiday buffet. This recipe, which uses a kind of sweet and sour sauce,...

This is my favorite paté recipe. I just love chicken liver paté; but, I know it’s one of those things people love or hate. I can’t remember where the recipe came from. I’ve had it...

After making cranberry bread recently, I had a cup of cranberries left over. So, I went online and looked for a chicken recipe that would use them up. I couldn’t find exactly what I...
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