Food & Dining
40 results total, viewing 1 - 10
Take an epicurean tour of the sea — Ocean State style, Thursday, March 30 at Mount Hope Farm in Bristol, RI. Rhode Island is home to a thriving seafood industry with a deep heritage and bright future. more
Looking for a fun, fabulous night out with your girlfriends? We’ve got you covered. Join East Bay Events on the breathtaking grounds of Blithewold Mansion, Gardens and Arboretum in Bristol, … more
PORTSMOUTH — If the long lines on Wednesday were any indication, Common Fence Point Improvement Association’s (CFPIA) food truck series should be a success. The CFPIA debuted its … more
Joel Huval shows up at his front door, three dogs rustling around his feet, with a smile as large as the muscles straining beneath his fitted T-shirt. more
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Fall is here and that means more baking. Even though I bake in the summer (you have to make strawberry shortcake and peach crisp at least once!), the cooler weather makes it so much more enjoyable. … more
“The Martian” was a pleasant surprise. I knew it would have great performances because it won two Golden Globes and Matt Damon was nominated for an Academy Award, but it also has tons of humor … more
By Lynda Regolrego@eastbaynewspapers.comBread salad or panzanella is an ideal summer meal. When I first found recipes for bread salads that called for soaking the bread and then squeezing out the … more
This time of year, we love fresh vegetables and fruits prepared any which way — steamed, sautéed, roasted, grilled or ... pickled?Yes, pickling vegetables and preserving fruits are a … more
“Sing Street” (2016)Rated PG-131 hour, 46 minutesDirected and written by John Carney“Sing Street” is a fun movie that refreshingly communicates the joyful exuberance of music … more
Sables are such a decadent treat this time of year. I make the sweet, cinnamon variety to add to a cookie tray or serve with eggnog or punch and the Provençal Sables made with cheese and herbs to serve with cocktails or wine. They’re … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.