Food & Dining
26 results total, viewing 1 - 10
This time of year, we love fresh vegetables and fruits prepared any which way — steamed, sautéed, roasted, grilled or ... pickled?Yes, pickling vegetables and preserving fruits are a … more
These days, I feel as if I’m living on borrowed time. I pulled carrots and onions and am using the Swiss chard as quickly as I can. When the forecast for a recent Thursday night was 48 degrees, … more
By Lynda Regolrego@eastbaynewspapers.comI went to the Mount Hope Farmers’ Market and got some beautiful tautog (blackfish). It reminds me of visiting my aunt and uncle on Cape Cod when I was … more
“Sing Street” (2016)Rated PG-131 hour, 46 minutesDirected and written by John Carney“Sing Street” is a fun movie that refreshingly communicates the joyful exuberance of music … more
Rustic, free-form tarts are a great tasting (and looking) dessert with the colorful fruit peeking out of the top. I make a peach/almond one in the summer. So, when I came across an apple/plum version … more
With graduation, Father’s Day and summer cookouts coming up, I’ve been sharing recipes with friends for dishes they like or need. I came across a couple of mainstays that I’ve made … more
I’ve been experimenting for about a year using white whole wheat flour in baking (and pancakes).I’m all for more fiber in my diet (most Americans could use more), but whole wheat flour … more
The New Year brings cold weather, quiet after the holiday revelry, and cutting back. After splurging on holiday presents, it’s time to tighten our budgets a little. This recipe for Mock Lobster … more
PORTSMOUTH — If the long lines on Wednesday were any indication, Common Fence Point Improvement Association’s (CFPIA) food truck series should be a success. The CFPIA debuted its … more
Looking for something special to make for your honey for Valentine’s Day? These muffins say I love you.I recently made ricotta with a cheese-making kit I got for Christmas. It came out great. … more
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Mike Rego

Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike to submit information, suggest story ideas or photo opportunities, etc., email mrego@eastbaynewspapers.com.