Food & Dining
4 results total, viewing 1 - 4
It’s springtime and everything is turning up green! When the first buds appear and the earth begins to come alive, my tastes shift from hearty winter soups to a lighter, greener, fare. … more
This train car may not move, but its chef certainly does. more
EAST PROVIDENCE —  A year and a few months after the new high school opened, and now basically far removed from the impacts of the COVID-19 pandemic, the East Providence Career and Tech … more
Someone’s been cooking up a storm in Little Compton… but who? The question sniffs out its answer among the laminated pages of Community Cookbook, a recipe book recently created by … more
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MIKE REGO

Mike Rego has worked at East Bay Newspapers since 2001, helping the company launch The Westport Shorelines. He soon after became a Sports Editor, spending the next 10-plus years in that role before taking over as editor of The East Providence Post in February of 2012. To contact Mike about The Post or to submit information, suggest story ideas or photo opportunities, etc. in East Providence, email mrego@eastbaymediagroup.com.