Fishing Report
59 results total, viewing 51 - 59
NOAA Fisheries has released a comprehensive population viability analysis for North Atlantic right whales, along with 2023 population estimate. The analysis allows users to project how the total … more
Great news for recreational and commercial quahoggers, as 515 acres in Mt. Hope Bay are now open as conditional rather than a prohibited shellfishing area. The area can be fished … more
PROVIDENCE — The Rhode Island Department of Environmental Management and the Rhode Island Marine Trades Association last week issued the following guidance regarding the safe operation of … more
The University of Rhode Island Graduate School of Oceanography held an online seminar last Wednesday, titled “Recreational Fishing and Offshore Wind Energy: Understanding the Changing … more
O n April 10 last spring the water temperature at Narragansett Beach was only 45 degrees, but as soon as it warms a little this year, the spring tautog season will begin in earnest. Dave Henault … more
NOAA’s Northeast Fisheries Science Center, Woods Hole, Mass., and the University of Rhode Island (URI) have signed a five-year formal partnership agreement to research how offshore wind energy … more
There is still time to register for the Block Island Inshore Fishing Tournament which takes place within the three-mile limit around Block Island. This year the Tournament starts Saturday, July 22, … more
At press time the states of Connecticut, Massachusetts and Rhode Island were all still seeking public comment and input on 2024 fishing regulations for saltwater fishing. So, the regulations list for … more
The striped bass fishery on the East Coast is overfished and overfishing is occurring. The fishery experienced a significant increase in harvest in 2022, as the eighth-most abundant year-class on … more
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A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.