Food & Dining
26 results total, viewing 1 - 10
Joel Huval shows up at his front door, three dogs rustling around his feet, with a smile as large as the muscles straining beneath his fitted T-shirt. more
Avg rating 5.0
Fall is here and that means more baking. Even though I bake in the summer (you have to make strawberry shortcake and peach crisp at least once!), the cooler weather makes it so much more enjoyable. … more
“The Martian” was a pleasant surprise. I knew it would have great performances because it won two Golden Globes and Matt Damon was nominated for an Academy Award, but it also has tons of humor … more
By Lynda Regolrego@eastbaynewspapers.comBread salad or panzanella is an ideal summer meal. When I first found recipes for bread salads that called for soaking the bread and then squeezing out the … more
This time of year, we love fresh vegetables and fruits prepared any which way — steamed, sautéed, roasted, grilled or ... pickled?Yes, pickling vegetables and preserving fruits are a … more
“Sing Street” (2016)Rated PG-131 hour, 46 minutesDirected and written by John Carney“Sing Street” is a fun movie that refreshingly communicates the joyful exuberance of music … more
These days, I feel as if I’m living on borrowed time. I pulled carrots and onions and am using the Swiss chard as quickly as I can. When the forecast for a recent Thursday night was 48 degrees, … more
By Lynda Regolrego@eastbaynewspapers.comI went to the Mount Hope Farmers’ Market and got some beautiful tautog (blackfish). It reminds me of visiting my aunt and uncle on Cape Cod when I was … more
Rustic, free-form tarts are a great tasting (and looking) dessert with the colorful fruit peeking out of the top. I make a peach/almond one in the summer. So, when I came across an apple/plum version … more
With graduation, Father’s Day and summer cookouts coming up, I’ve been sharing recipes with friends for dishes they like or need. I came across a couple of mainstays that I’ve made … more
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Jim McGaw

A lifelong Portsmouth resident, Jim graduated from Portsmouth High School in 1982 and earned a journalism degree from the University of Rhode Island in 1986. He's worked two different stints at East Bay Newspapers, for a total of 18 years with the company so far. When not running all over town bringing you the news from Portsmouth, Jim listens to lots and lots and lots of music, watches obscure silent films from the '20s and usually has three books going at once. He also loves to cook crazy New Orleans dishes for his wife of 25 years, Michelle, and their two sons, Jake and Max.