Author Archives: Lynda Rego

A pork loin is rubbed with mustard, coated with bread crumbs, and then roasted with pearl onions.

Pork loin with pearl onions is easy, but elegant

Pork loin with pearl onions is easy, but elegant

This is a recipe from Martha Stewart’s website that I changed a little and have used for years. It’s easy, everyone likes it, and I can easily scale it down. I buy a 3-pound pork loin roast when they’re on sale, cut it in thirds, vacuum seal them and pop them in the freezer. A

Mock lobster

Enjoying ‘lobster’ on a cod budget

The New Year brings cold weather, quiet after the holiday revelry, and cutting back. After splurging on holiday presents, it’s time to tighten our budgets a little. This recipe for Mock Lobster is perfect if you want an elegant meal without the pricetag. I got this recipe for Mock Lobster when I judged a 4-H

Top