Author Archives: Lynda Rego

Mock lobster

Enjoying ‘lobster’ on a cod budget

The New Year brings cold weather, quiet after the holiday revelry, and cutting back. After splurging on holiday presents, it’s time to tighten our budgets a little. This recipe for Mock Lobster is perfect if you want an elegant meal without the pricetag. I got this recipe for Mock Lobster when I judged a 4-H

Dot the top of the filling with bits of unsalted butter before covering it with the top crust.

Fall brings apples, and apples mean pie

I make one or two apple pies each fall to herald the arrival of the autumn leaves, nippy temperatures and crisp apples lining the shelves at the grocery store or farmers’ market. I’ve been tweaking this recipe for years, trying different types of apples and amounts of sugar. The Fuji has become my apple of

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