Author Archives: Lynda Rego

Lunch in Paris

Some selections for outdoor summer reading

Summer is for gardening and reading – preferably reading in the garden. But, wherever you choose to read (or on whatever device; me, I prefer good, old-fashioned books), here are some ideas. “Lunch in Paris: A Love Story with Recipes” (2010) by Elizabeth Bard is a combination memoir/cookbook. Bard was working in London when she

Roasting beets is easy and brings out their sweet, earthy flavor.

Summertime and the living can be easy

“Summertime and the livin’ is easy” the song says. And, it is. The Mount Hope Farmers’ Market in Bristol had fresh tomatoes, mushrooms, sand dabs (fish), spinach, bunches of golden beets and locally made cheeses on a recent visit that translated into two great meals. For the first meal, I roasted the beets — very

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