Thursday, February 11, 2016
Authors Posts by Lynda Rego

Lynda Rego

107 POSTS 0 COMMENTS
It was the summer of the book for me; but, I was busy this fall and the books piled up. I also read some sequels and books in series that were just so-so. But, below are some I liked (and...
Sables are such a decadent treat this time of year. I make the sweet, cinnamon variety to add to a cookie tray or serve with eggnog or punch and the Provençal Sables made with cheese and herbs to serve...
With the good brands of frozen meatballs on the market now, cocktail meatballs are an easy addition to a party or holiday buffet. This recipe, which uses a kind of sweet and sour sauce, is so easy. It’s also...
This is my favorite paté recipe. I just love chicken liver paté; but, I know it’s one of those things people love or hate. I can’t remember where the recipe came from. I’ve had it forever. But, friends of ours...
After making cranberry bread recently, I had a cup of cranberries left over. So, I went online and looked for a chicken recipe that would use them up. I couldn’t find exactly what I wanted, but tweaked a couple...
These mini-pies are a little fussy to make, but very popular and can be made a couple of days ahead, which is good for holiday planning. I usually make the dough one day, refrigerate it and make the pies...
Spiced nuts are popular, easy to make and can be made ahead — the perfect entertaining snack for the busy holiday season. Savory versions are good with wine and cocktails. You can add some chopped, fresh herbs during the last...
This time of year, I start making soup every week. I can prepare it on Sunday and then serve it on a night I come home late (and don’t feel like cooking). Add biscuits, fresh bread or a simple...
Climbing the Family Tree Realtors know how important location is; but, as genealogists, you should treat it as doubly important. If you have a brick wall, maybe you’re not looking in the right place. Make sure the location you are searching...
Now that autumn weather is here, it’s time to get back to baking. These little cheese puffs are so good and very easy to make. It’s a simple pâte à choux pastry (such as you would use for cream...
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